EnglandGlucose syrup

Glucose syrup is a type of starch syrup produced from starch through the action of enzymes or acids. The following is a detailed introduction to it:

Product Overview:

Glucose syrup is a type of starch syrup produced by enzymatic methods using starch as raw material. The main components are glucose, maltose, maltotriose, maltotetraose, and above. Also known as liquid glucose.

Basic properties

Main ingredients: glucose, maltose, maltotriose, maltotriose, and carbohydrates with four or more sugars. Appearance: Liquid state, also in solid form (but usually referring to its liquid form). Taste: Slightly sweet. Solubility: Easily soluble in water.

-Main ingredients: glucose, maltose, maltotriose, maltotriose, and carbohydrates with four or more sugars.

-Appearance: Liquid state, also in solid form (but usually referring to its liquid form).

-Taste: Slightly sweet.

-Solubility: Easily soluble in water.

characteristic

Moderate sweetness: It has a mild and moderate sweetness, suitable for use in various foods. Anti crystallization: It has good anti crystallization properties and can prevent candy and other products from crystallizing. Antioxidant activity: It has a certain degree of antioxidant activity, which helps to extend the shelf life of food. High viscosity: High viscosity can improve the consistency and palatability of the product. High moisture absorption: With high moisture absorption, it can maintain the softness and moisture of the product. Low freezing point: Used in the production of cold drinks to improve the taste of the product. High osmotic pressure: As a sweetener, it has the advantages of long shelf life and difficult to change product taste. Chemical stability: It has low chemical stability in neutral and alkaline conditions, and is easily decomposed into colored substances when heated. It is also prone to coking reactions with nitrogen-containing protein substances to produce brownish yellow caramel, which has a unique flavor.

-Moderate sweetness: It has a mild and moderate sweetness, suitable for use in various foods.

-Anti crystallization: It has good anti crystallization properties and can prevent candy and other products from crystallizing.

-Antioxidant activity: It has a certain degree of antioxidant activity, which helps to extend the shelf life of food.

-High viscosity: High viscosity can improve the consistency and palatability of the product.

-High moisture absorption: With high moisture absorption, it can maintain the softness and moisture of the product.

-Low freezing point: Used in the production of cold drinks to improve the taste of the product.

-High osmotic pressure: As a sweetener, it has the advantages of long shelf life and difficult to change product taste.

-Chemical stability: It has low chemical stability in neutral and alkaline conditions, and is easily decomposed into colored substances when heated. It is also prone to coking reactions with nitrogen-containing protein substances to produce brownish yellow caramel, which has a unique flavor.

application area

Food industry: widely used in candies, canned fruits, fruit juice drinks, edible syrups, gummies, bread, pastry foods, cold drinks, preserved fruits, candied fruits, jams, canned fruit juice, and cream foods to increase sweetness, improve taste, maintain product softness, and extend shelf life. Medical and health fields: As a high-energy beverage, it provides rapid energy supply for athletes and manual laborers; As a diluent in pharmaceutical preparations, it helps patients take medication more easily; Used to treat hypoglycemia, quickly provide energy to the body, and help restore blood sugar levels.

-Food industry: widely used in candies, canned fruits, fruit juice drinks, edible syrups, gummies, bread, pastry foods, cold drinks, preserved fruits, candied fruits, jams, canned fruit juice, and cream foods to increase sweetness, improve taste, maintain product softness, and extend shelf life.

-Medical and health fields: As a high-energy beverage, it provides rapid energy supply for athletes and manual laborers; As a diluent in pharmaceutical preparations, it helps patients take medication more easily; Used to treat hypoglycemia, quickly provide energy to the body, and help restore blood sugar levels.