Englandtrehalose

Product Overview:

Trehalose is a white crystalline product produced by enzymatic method using glucose as raw material, followed by filtration, dissociation, evaporation concentration, crystallization, drying and other processes.

Product Features:

Trehalose is a typical stress metabolite that can form a unique protective film on the surface of cells under harsh environmental conditions such as high temperature, high altitude, high osmotic pressure, and dehydration, effectively protecting the structure of biomolecules from damage and maintaining the life processes and biological characteristics of living organisms.

Application areas:

The food industry, including beverages, chocolate and candies, baked goods, and frozen foods;

Food industry: As a sweetener and moisturizer, it enhances the taste, shelf life, and keeps food moist and soft. Suitable for baked goods, meat, seafood, beverages, etc., it can prevent starch aging, protein denaturation, inhibit browning and the generation of rancid odor.

Health industry: Enhancing immunity, protecting liver, antioxidant, promoting intestinal health, as a growth factor of bifidobacteria, improving intestinal microbiota environment.

Makeup and shampoo: It has the functions of moisturizing, sunscreen, body odor suppression, etc. It is used in face cream, facial mask, lipstick, shampoo and other products, and can form a protective film on epidermal cells to maintain skin nutrition and moisture.

Pharmaceutical industry: used as fillers and deodorizers, as well as energy sources and nutritional supplements

Product molecular formula: C12H22O11