Malt Syrup

Malt syrup is an important food ingredient, and the following is a detailed introduction to it:

Product Overview:

Malt syrup is a liquid syrup product made from corn starch through liquefaction, saccharification, refined evaporation and concentration processes.

Main characteristics

Moderate sweetness: Malt syrup has a slightly lower sweetness than sucrose, but a softer and more natural taste. High viscosity: Malt syrup is a colorless, transparent, and viscous liquid with a high viscosity. High boiling temperature: Malt syrup has a high boiling temperature and is suitable for foods that require high-temperature treatment. Low freezing point: Malt syrup has a low freezing point and is suitable for the production of frozen foods. Anti crystallization: Malt syrup has good anti crystallization properties, which can prevent food from crystallizing and hardening during storage. Antioxidant properties: Malt syrup has certain antioxidant properties, which can extend the shelf life of food.

-Moderate sweetness: Malt syrup has a slightly lower sweetness than sucrose, but a softer and more natural taste.

-High viscosity: Malt syrup is a colorless, transparent, and viscous liquid with a high viscosity.

-High boiling temperature: Malt syrup has a high boiling temperature and is suitable for foods that require high-temperature treatment.

-Low freezing point: Malt syrup has a low freezing point and is suitable for the production of frozen foods.

-Anti crystallization: Malt syrup has good anti crystallization properties, which can prevent food from crystallizing and hardening during storage.

-Antioxidant properties: Malt syrup has certain antioxidant properties, which can extend the shelf life of food.

application area

Malt syrup has a wide range of applications in the food industry, including but not limited to:

Candy: Malt syrup, as a sweetener, can increase the sweetness and taste of candy. Cold drink products: Due to its low freezing point and soft taste, malt syrup is widely used in cold drink products. Dairy products: Malt syrup can increase the sweetness and taste of dairy products, while also improving their stability. Beer: Malt syrup, as a fermentation aid for beer, can reduce yeast proliferation, advance yeast settling and recovery time, facilitate post fermentation wine filtration, and increase single filtration wine volume. Baked food: maltose syrup can increase the color and taste of baked food, and improve its moisture retention and anti-aging properties. Seasoning: Malt syrup can be used as a sweetener and thickener in the production of seasonings.

-Candy: Malt syrup, as a sweetener, can increase the sweetness and taste of candy.

-Cold drink products: Due to its low freezing point and soft taste, malt syrup is widely used in cold drink products.

-Dairy products: Malt syrup can increase the sweetness and taste of dairy products, while also improving their stability.

-Beer: Malt syrup, as a fermentation aid for beer, can reduce yeast proliferation, advance yeast settling and recovery time, facilitate post fermentation wine filtration, and increase single filtration wine volume.

-Baked food: maltose syrup can increase the color and taste of baked food, and improve its moisture retention and anti-aging properties.

-Seasoning: Malt syrup can be used as a sweetener and thickener in the production of seasonings.

matters needing attention

Control intake: Although malt syrup is healthier than regular sugar, it is still necessary to control intake and avoid health problems caused by excessive sugar intake. Pay attention to quality: choose additive free, pure natural malt syrup to avoid potential effects of additives on the body. Caution for diabetes patients: Although maltose syrup is healthier than sucrose, diabetes patients should consult their doctors before eating it to avoid adverse effects on their condition.

-Control intake: Although malt syrup is healthier than regular sugar, it is still necessary to control intake and avoid health problems caused by excessive sugar intake.

-Pay attention to quality: choose additive free, pure natural malt syrup to avoid potential effects of additives on the body.

-Caution for diabetes patients: Although maltose syrup is healthier than sucrose, diabetes patients should consult their doctors before eating it to avoid adverse effects on their condition.