ScotlandErythritol

Product Overview:

A white powdery solid product produced by fermentation using glucose as raw material, followed by filtration, separation, evaporation concentration, crystallization, and drying.

Product Features:

Erythritol is a filling sweetener widely found in nature, such as fungi, mushrooms, lichens, fruits, melons, grapes, and pears. It is a white crystalline powder with a refreshing sweetness, not easily hygroscopic, stable at high temperatures, and stable in a wide pH range. When dissolved in the mouth, it has a mild cool sensation and is suitable for a variety of foods.

Application areas:

As a low calorie natural sweetener replacing white sugar, it is widely added to beverages, baked goods, yogurt and dairy products, health foods and other products.

Food and beverage: erythritol is commonly used in energy drinks, protein milkshakes, carbonated drinks, and powdered beverage blends to provide sweetness while reducing calorie content.

Baking and Candy: In baked goods and candy products such as cakes, cookies, chewing gum, etc., erythritol provides a sweet taste without adding extra calories and helps improve product texture.

Dairy products: erythritol is added to dairy products such as ice cream, yogurt, and cheese to provide sweetness and improve taste as an expanding agent.

Sauce seasoning: erythritol is used in sauces and seasonings such as barbecue sauce and tomato sauce to balance taste and provide low calorie options.

Medical use: erythritol also has applications in the medical field, such as treating thyroid problems and helping to reduce intracranial pressure.

Product molecular formula: C4H10O4

Relative molecular weight: 122.12