WalesFructose syrup

Fructose syrup is an important sweetener, and the following is a detailed introduction to it:

Product Overview:

Fructose syrup is made from corn starch, which undergoes liquefaction, saccharification, isomerization refining, and chromatographic separation. Liquid syrup products made using tools such as evaporation and concentration.

Main characteristics

High sweetness: The sweetness of fruit glucose syrup is close to that of sucrose at the same concentration, and its flavor is similar to natural fruit juice, with a refreshing and fragrant feeling. It has a cold sweet characteristic below 40 ℃, and the sweetness increases with decreasing temperature. Good taste: Using fruit glucose syrup instead of sucrose in food, beverages, etc. is not only technically feasible, but also can highlight the fragrant and refreshing characteristics of fruit glucose syrup. Easy to ferment: Glucose and fructose in fruit glucose syrup are monosaccharides that are easily fermented and utilized by microorganisms. High solubility: Fructose syrup has a high solubility in water, making it easy to dissolve and mix. Long shelf life: Fructose syrup has good stability, is less prone to spoilage and precipitation, and has a relatively long shelf life.

-High sweetness: The sweetness of fruit glucose syrup is close to that of sucrose at the same concentration, and its flavor is similar to natural fruit juice, with a refreshing and fragrant feeling. It has a cold sweet characteristic below 40 ℃, and the sweetness increases with decreasing temperature.

-Good taste: Using fruit glucose syrup instead of sucrose in food, beverages, etc. is not only technically feasible, but also can highlight the fragrant and refreshing characteristics of fruit glucose syrup.

-Easy to ferment: Glucose and fructose in fruit glucose syrup are monosaccharides that are easily fermented and utilized by microorganisms.

-High solubility: Fructose syrup has a high solubility in water, making it easy to dissolve and mix.

-Long shelf life: Fructose syrup has good stability, is less prone to spoilage and precipitation, and has a relatively long shelf life.

application area

Due to the above characteristics, high fructose corn syrup has a wide range of applications in multiple fields:

Food industry: can be used in the production of candies, pastries, beverages, canned goods, jams, seasonings and other foods as sweeteners and flavorings. Pharmaceutical industry: can be used to produce oral liquids, syrups, granules and other drugs, as sweeteners and excipients. Health products: can be used to produce various health products, such as vitamin C tablets, calcium gluconate oral solution, etc., as sweeteners and nutritional supplements.

-Food industry: can be used in the production of candies, pastries, beverages, canned goods, jams, seasonings and other foods as sweeteners and flavorings.

-Pharmaceutical industry: can be used to produce oral liquids, syrups, granules and other drugs, as sweeteners and excipients.

-Health products: can be used to produce various health products, such as vitamin C tablets, calcium gluconate oral solution, etc., as sweeteners and nutritional supplements.

matters needing attention

Moderate use: Although high fructose corn syrup has various advantages, excessive use may lead to health problems such as obesity and dental caries. Therefore, appropriate control should be exercised during use. Storage conditions: Fructose syrup should be stored in a dry, cool, well ventilated place, away from direct sunlight and high temperatures. At the same time, attention should be paid to moisture and pollution prevention.

-Moderate use: Although high fructose corn syrup has various advantages, excessive use may lead to health problems such as obesity and dental caries. Therefore, appropriate control should be exercised during use.

-Storage conditions: Fructose syrup should be stored in a dry, cool, well ventilated place, away from direct sunlight and high temperatures. At the same time, attention should be paid to moisture and pollution prevention.