Product Overview:
Glucose monohydrate is a crystalline product made from corn starch through liquefaction, saccharification, refining, crystallization, drying and other processes.
Application areas:
The fermentation industry serves as a carbon source and raw material for fermentation, the food industry as a sweetener, and the chemical synthesis industry can be used as a hydrogenation raw material for other alcohols.
Food industry: used as a sweetener, nutrient, and filler.
Pharmaceutical industry: It can be used as a nutritional solution to prepare oral or intravenous injections for the treatment of symptoms such as hyperosmolar dehydration and hypoglycemia.
Other industries: used as a reducing agent in the leather industry
Product Features:
Crystalline sugars are colorless crystals or white crystalline or granular powders; Odorless, sweet, hygroscopic, and easily soluble in water. White granular powder with a sweet taste.
Product molecular formula:
C6H12O6·H2O
Relative molecular weight: 198
Storage method: Avoid light, seal, ventilate, store at low room temperature, in a dry and cool place, with a temperature below 25 ℃
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