EnglandVegetable fat powder

Plant fat powder, also known as creamer, trans fatty acids, or hydrogenated vegetable oil, is a shorthand for plant fat powder. The following is a detailed introduction to liposuction powder:

Product Overview:

Fat powder, also known as milk essence, is a solid powder product made by mixing refined vegetable oil or hydrogenated vegetable oil, casein and other main raw materials with liquid maltodextrin in a certain proportion, and then drying by spray.

Product Features:

Plant fat powder can improve the internal structure of food, enhance aroma and fat, make the taste delicate, lubricate and thick, so it is also a good companion for coffee products. It can be used for instant cereal, cakes, biscuits, etc. It can be used for baking to make the cake structure delicate and improve elasticity. Used for cookies, it can improve the crispiness and prevent oil from escaping easily.

application area

Plant fat powder has a wide range of applications in the food industry, mainly including:

Beverages: such as coffee drinks, dairy drinks, instant milk powder, ice cream, etc. Plant fat powder can improve the taste and texture of beverages. Food: such as instant oatmeal, fast food noodle soup, instant food, bread, biscuits, seasoning, chocolate, Rice noodles cream, etc. The vegetable fat powder can improve the lubricity, delicacy and taste of food.

-Beverages: such as coffee drinks, dairy drinks, instant milk powder, ice cream, etc. Plant fat powder can improve the taste and texture of beverages.

-Food: such as instant oatmeal, fast food noodle soup, instant food, bread, biscuits, seasoning, chocolate, Rice noodles cream, etc. The vegetable fat powder can improve the lubricity, delicacy and taste of food.

Function and Function

Improving taste: Plant fat powder can increase the smoothness and richness of food, making its taste more delicate and smooth.

Alternative dairy products: For consumers who are lactose intolerant or have dietary preferences (such as vegetarians), vegetable fat powder is a viable dairy substitute.

Reduce costs: Compared to milk or other dairy products, the cost of vegetable fat powder is lower, which helps to lower production costs.

Extended shelf life: Plant fat powder does not contain dairy products, so it is usually more stable than real dairy products, less prone to spoilage, and can provide a longer shelf life.

Health risks and precautions

Trans fatty acid problem: As mentioned earlier, some hydrogenation processes may produce trans fatty acids, which can increase low-density lipoprotein in the human blood and decrease high-density lipoprotein, thereby inducing arteriosclerosis and increasing the risk of heart disease and cerebrovascular accidents. Therefore, when choosing a vegetable fat powder, attention should be paid to whether it contains trans fatty acids, and products that do not contain or have a low content of trans fatty acids should be selected as much as possible. Moderate intake: Although vegetable fat powder is widely used in the food industry, excessive intake may have adverse effects on human health. Therefore, it is recommended to consume a moderate amount of vegetable fat powder and maintain healthy eating habits.

-Trans fatty acid problem: As mentioned earlier, some hydrogenation processes may produce trans fatty acids, which can increase low-density lipoprotein in the human blood and decrease high-density lipoprotein, thereby inducing arteriosclerosis and increasing the risk of heart disease and cerebrovascular accidents. Therefore, when choosing a vegetable fat powder, attention should be paid to whether it contains trans fatty acids, and products that do not contain or have a low content of trans fatty acids should be selected as much as possible.

-Moderate intake: Although vegetable fat powder is widely used in the food industry, excessive intake may have adverse effects on human health. Therefore, it is recommended to consume a moderate amount of vegetable fat powder and maintain healthy eating habits.