EnglandAspartame

Aspartame is an important food additive, and the following is a detailed introduction about aspartame:

Product Overview:

L-phenylalanine is produced by fermentation using raw materials such as glucose and inorganic salts, and then synthesized, esterified, crystallized, and dried with aspartic anhydride to form a white powder product.

Scientific name: Aspartate phenylalanine methyl ester, also known as aspartan, aspartan, etc. Status: It usually exists in the form of a white powder at room temperature. Category: Non carbohydrate artificial sweeteners, which are artificially synthesized low calorie sweeteners.

-Scientific name: Aspartate phenylalanine methyl ester, also known as aspartan, aspartan, etc.

-Status: It usually exists in the form of a white powder at room temperature.

-Category: Non carbohydrate artificial sweeteners, which are artificially synthesized low calorie sweeteners.

Product Features:

Aspartame: This product is a white powder, which is a kind of natural functional oligosaccharide with high sweetness, is not easy to deliquescence, and does not cause caries. It can be used by diabetes patients. Aspartame, due to its extremely low calorie content and high sweetness, can be added to beverages, pharmaceuticals, or sugar free chewing gum as a sugar substitute. The calorie content of aspartame is about 16.75KJ/G, and 2.8mg/dl of aspartame can make people feel sweet, so the calorie content of a small amount of aspartame can be ignored.

High sweetness: Aspartame has a sweetness about 200 times that of sucrose, so only a small amount is needed to achieve sufficient sweetness when used. Low calorie: Each gram of aspartame contains only about 4 calories and does not significantly increase the calorie content of the food. Stability: Aspartame is not easily deliquescent and is suitable for use in various food processing and storage conditions.

-High sweetness: Aspartame has a sweetness about 200 times that of sucrose, so only a small amount is needed to achieve sufficient sweetness when used.

-Low calorie: Each gram of aspartame contains only about 4 calories and does not significantly increase the calorie content of the food.

-Stability: Aspartame is not easily deliquescent and is suitable for use in various food processing and storage conditions.

application

Aspartame is widely used in the food industry, mainly including the following aspects:

Sugar free and low calorie products: commonly found in beverages such as sugar free cola, sugar free fruit juice, as well as sugar free chewing gum, sugar free chocolate, low calorie desserts, etc., to reduce sugar content and calories. Baked goods: added to candies, cakes, cookies, and other baked goods to reduce total sugar content. Condiments and jams: used in sugar free condiments and low calorie jams and other products.

-Sugar free and low calorie products: commonly found in beverages such as sugar free cola, sugar free fruit juice, as well as sugar free chewing gum, sugar free chocolate, low calorie desserts, etc., to reduce sugar content and calories.

-Baked goods: added to candies, cakes, cookies, and other baked goods to reduce total sugar content.

-Condiments and jams: used in sugar free condiments and low calorie jams and other products.

Aspartame is also used in over 6000 other products, including pharmaceuticals and personal care products such as cosmetics and breath fresheners.

Health impact

There are the following views on the health effects of aspartame:

Moderate intake safety: Aspartame is considered safe when consumed in moderation and has been evaluated as safe by authoritative institutions in multiple countries. Neurotoxicity: Some studies suggest that aspartame and its metabolites may cross the blood-brain barrier, alter the original amino acid ratio in the brain, and interfere with the transmission of neurotransmitters, leading to memory decline, migraines, and other problems. However, these views have not yet been confirmed by authoritative data. Metabolic issues: Aspartame is rapidly metabolized in the body after ingestion, but methanol is further metabolized into harmful substances such as formic acid and formaldehyde, which may cause a burden on the liver and kidneys. Special population risk: For patients with phenylketonuria and other special populations, phenylalanine cannot be effectively metabolized, so intake of aspartame should be avoided. Other health problems: long-term high intake of aspartame may be related to obesity, cardiovascular disease, diabetes and other health problems. Aspartame may increase the risk of these diseases by affecting insulin sensitivity and interfering with blood glucose regulation. Allergic reactions: Some people may be allergic to aspartame, experiencing allergic symptoms such as rash, itching, and difficulty breathing.

-Moderate intake safety: Aspartame is considered safe when consumed in moderation and has been evaluated as safe by authoritative institutions in multiple countries.

-Neurotoxicity: Some studies suggest that aspartame and its metabolites may cross the blood-brain barrier, alter the original amino acid ratio in the brain, and interfere with the transmission of neurotransmitters, leading to memory decline, migraines, and other problems. However, these views have not yet been confirmed by authoritative data.

-Metabolic issues: Aspartame is rapidly metabolized in the body after ingestion, but methanol is further metabolized into harmful substances such as formic acid and formaldehyde, which may cause a burden on the liver and kidneys.

-Special population risk: For patients with phenylketonuria and other special populations, phenylalanine cannot be effectively metabolized, so intake of aspartame should be avoided.

-Other health problems: long-term high intake of aspartame may be related to obesity, cardiovascular disease, diabetes and other health problems. Aspartame may increase the risk of these diseases by affecting insulin sensitivity and interfering with blood glucose regulation.

-Allergic reactions: Some people may be allergic to aspartame, experiencing allergic symptoms such as rash, itching, and difficulty breathing.

matters needing attention

Pay attention to controlling the intake of aspartame in daily diet and avoid long-term excessive intake. For special populations such as pregnant women, children, the elderly, and those with conditions such as phenylketonuria, caution should be exercised when consuming aspartame and following the advice of a doctor or nutritionist.

-Pay attention to controlling the intake of aspartame in daily diet and avoid long-term excessive intake.

-For special populations such as pregnant women, children, the elderly, and those with conditions such as phenylketonuria, caution should be exercised when consuming aspartame and following the advice of a doctor or nutritionist.