EnglandLysine

Lysine is an important alkaline essential amino acid. The following is a detailed introduction to it:

Product Overview:

This product is a white or nearly white free flowing crystalline powder, almost odorless, and easily soluble in water. Difficult to dissolve in ethanol and ether.

Product Features:

Lysine is one of the essential amino acids for humans and mammals. The body cannot synthesize on its own. Amino acids must be supplemented from food to promote human growth and development, enhance immunity, resist viruses, and promote fat oxidation. Relieving anxiety and other aspects have positive nutritional significance. At the same time, it can also promote the absorption of certain nutrients, work synergistically with some nutrients, and better exert the physiological functions of various nutrients.

Biochemical metabolism and biosynthesis

Human body needs: Lysine is one of the essential amino acids for humans and mammals, which cannot be synthesized by the body itself and must be supplemented from food. Food source: Lysine is mainly found in animal based foods and legumes, such as lean meat, fish, shrimp, crabs, shellfish, eggs, and dairy products of livestock and poultry, as well as soybeans, legumes, and their products. The lysine content in cereal foods is low and easily destroyed during processing, hence it is called the first limiting amino acid. Biochemical metabolism: Lysine ingested into the body first enters small intestinal mucosal cells through active transport from the small intestinal lumen, and then enters the liver through the portal vein. In the liver, lysine participates in protein synthesis along with other amino acids.

-Human body needs: Lysine is one of the essential amino acids for humans and mammals, which cannot be synthesized by the body itself and must be supplemented from food.

-Food source: Lysine is mainly found in animal based foods and legumes, such as lean meat, fish, shrimp, crabs, shellfish, eggs, and dairy products of livestock and poultry, as well as soybeans, legumes, and their products. The lysine content in cereal foods is low and easily destroyed during processing, hence it is called the first limiting amino acid.

-Biochemical metabolism: Lysine ingested into the body first enters small intestinal mucosal cells through active transport from the small intestinal lumen, and then enters the liver through the portal vein. In the liver, lysine participates in protein synthesis along with other amino acids.

Nutritional and physiological functions

Promoting growth and development: Lysine plays an important role in promoting human growth and development, and is the most important and essential component of growth inhibitors that control human growth. Enhance immunity: Lysine can enhance the body's immune system and help resist the invasion of viruses and bacteria. Antiviral: Lysine has a certain antiviral effect and can assist the human body in resisting viral infections. Promote fat oxidation: Lysine helps promote fat oxidation and reduce the accumulation of fat in the body. Relieve anxiety: Lysine can help alleviate anxiety to some extent. Promoting nutrient absorption: Lysine can promote the absorption of certain nutrients and work synergistically with them to better fulfill the physiological functions of various nutrients.

-Promoting growth and development: Lysine plays an important role in promoting human growth and development, and is the most important and essential component of growth inhibitors that control human growth.

-Enhance immunity: Lysine can enhance the body's immune system and help resist the invasion of viruses and bacteria.

-Antiviral: Lysine has a certain antiviral effect and can assist the human body in resisting viral infections.

-Promote fat oxidation: Lysine helps promote fat oxidation and reduce the accumulation of fat in the body.

-Relieve anxiety: Lysine can help alleviate anxiety to some extent.

-Promoting nutrient absorption: Lysine can promote the absorption of certain nutrients and work synergistically with them to better fulfill the physiological functions of various nutrients.

Application and Precautions

Application areas: Lysine has a wide range of applications in food, feed, medicine, and other fields. Lysine can serve as a nutritional enhancer in food, increasing its nutritional value; Lysine can improve animal growth rate and feed utilization efficiency in feed; In medicine, lysine can be used to treat certain diseases, such as lysine deficiency. Caution: Although lysine has multiple benefits for the human body, excessive intake may also cause discomfort. Therefore, when supplementing lysine, appropriate supplementation should be made according to individual needs and doctor's advice. For specific populations such as children, pregnant women, and the elderly, due to their relatively high demand for lysine, it is more important to pay attention to moderate supplementation.

-Application areas: Lysine has a wide range of applications in food, feed, medicine, and other fields. Lysine can serve as a nutritional enhancer in food, increasing its nutritional value; Lysine can improve animal growth rate and feed utilization efficiency in feed; In medicine, lysine can be used to treat certain diseases, such as lysine deficiency.

-Caution: Although lysine has multiple benefits for the human body, excessive intake may also cause discomfort. Therefore, when supplementing lysine, appropriate supplementation should be made according to individual needs and doctor's advice. For specific populations such as children, pregnant women, and the elderly, due to their relatively high demand for lysine, it is more important to pay attention to moderate supplementation.