EnglandAnhydrous glucose

Anhydrous glucose is an organic compound, and the following is a detailed introduction to it:

Product Overview:

Anhydrous glucose is a crystal obtained by high-temperature crystallization of liquid glucose syrup. Then, the crystal is dried and packaged to produce a crystalline glucose that does not contain crystal water.

Chemical formula: C6H12O6 Appearance: Colorless crystalline or white crystalline powder Odor and taste: Odor free, sweet taste Solubility: soluble in water, slightly soluble in ethanol

-Chemical formula: C6H12O6

-Appearance: Colorless crystalline or white crystalline powder

-Odor and Taste: Odorless, Sweet

-Solubility: soluble in water, slightly soluble in ethanol

Product Features:

Anhydrous glucose is crystalline glucose without crystal water. It is a colorless crystalline or white crystalline powder. Body odor, easily soluble in sweet water, slightly soluble in ethanol.

Category and purpose

Category: Anhydrous glucose is a nutritional medicine, a form of D - (+) - pyranose glucose, and does not contain crystalline water. Purpose: In the medical field: to supplement energy for patients who cannot eat normally, such as after surgery, in a coma state, etc; Also used for patients with hypoglycemia, it can quickly increase blood sugar levels; It can also be used as an excipient for drug preparation, such as making glucose injection, glucose chloride injection, compound sodium lactate and glucose injection, etc. Food industry: used as a sweetener. Other: Used for the preparation of biological culture media and pharmaceutical industry, also used as a reducing agent.

-Category: Anhydrous glucose is a nutritional medicine, a form of D - (+) - pyranose glucose, and does not contain crystalline water.

-Purpose: In the medical field: to supplement energy for patients who cannot eat normally, such as after surgery, in a coma state, etc; Also used for patients with hypoglycemia, it can quickly increase blood sugar levels; It can also be used as an excipient for drug preparation, such as making glucose injection, glucose chloride injection, compound sodium lactate and glucose injection, etc. Food industry: used as a sweetener. Other: Used for the preparation of biological culture media and pharmaceutical industry, also used as a reducing agent.

matters needing attention:

When using, follow the doctor's advice and pay attention to moderation to avoid adverse effects.

Patients with diabetes should use it carefully under the guidance of doctors.

Excessive use may cause blood sugar fluctuations, and some people may experience gastrointestinal discomfort such as bloating and nausea.