Glucose monohydrate

Product Overview:

Glucose monohydrate is a crystalline product made from corn starch through liquefaction, saccharification, refining, crystallization, drying and other processes.

Application areas:

The fermentation industry serves as a carbon source and raw material for fermentation, the food industry as a sweetener, and the chemical synthesis industry can be used as a hydrogenation raw material for other alcohols.

Food industry: used as a sweetener, nutrient, and filler.

Pharmaceutical industry: It can be used as a nutritional solution to prepare oral or intravenous injections for the treatment of symptoms such as hyperosmolar dehydration and hypoglycemia.

Other industries: used as a reducing agent in the leather industry

Product Features:

Crystalline sugars are colorless crystals or white crystalline or granular powders; Odorless, sweet, hygroscopic, and easily soluble in water. White granular powder with a sweet taste.

Product molecular formula:

C6H12O6·H2O

Relative molecular weight: 198

Storage method: Avoid light, seal, ventilate, store at low room temperature, in a dry and cool place, with a temperature below 25 ℃