Corn starch (C6H10O5) n

Corn starch, also known as corn starch, corn flour, or six grain flour.

Product appearance:

A white powder with a slight yellow tint.

Product Overview:

A product made from raw materials of corn, purified, soaked, crushed, separated, washed, dehydrated, dried, and packaged.

Application areas:

Edible, sugar making, beer raw materials, fermentation, papermaking, etc. Starch, as a raw material, can be directly used in various fields such as vermicelli, vermicelli, meat products, ice cream, etc., with stable demand.

nutritive value:

Rich in linoleic acid, vitamin E, calcium, iron, and selenium, it helps to lower cholesterol, prevent hypertension and coronary heart disease. At the same time, rich dietary fiber can promote intestinal peristalsis and reduce the absorption of toxic substances.

Product Features:

Starch, as the main raw material of starch sugar, is the largest type of product in terms of starch deep processing yield. Mainly used as food additives and industrial raw materials, as a raw material for downstream products such as glucose, maltose, and fructose syrup, which are all used for food. Starch sugar can also be made into sorbitol and amino acids, which are also upstream raw materials for downstream products. The demand in this area is also quite high. Using physical, chemical, and enzymatic methods to alter the properties of natural starch for the production of modified starch.

Product molecular formula:

(C6H10O5)n